Quantum Amplified Growth Factors Have No Alternative!
Decades of pollution as well as the exploding popularity of mobile telephones, GPS Antennas, high concentrations of exhaust gases, and other pollutants, including radio activity, have noticeably affected crop production. Fruit, vegetable, and "commodity" crops have slowly declined in quality, taste, and size.
As a fruit or vegetable grower/producer, would larger and tastier apples, lemons, cherries, peaches, grapes, pears, or oranges interest you? What about larger ears of corn, bigger potatoes, broccoli, tomatoes, spinach, carrots? Suppose wheat crops could enlarge the number of grains per wheat stalk (ear) from the ordinary 28-35 grains, to 40-50 grains?
Magnetic elements with a wide-frequency spectrum, blended with gemstones and proprietary oxides, developed and tested over 33 years, will counter the negative influences caused by decades of increased levels of pollution. Quantum Amplified Growth Factors (QAGF), utilizing Quantum Science treated Pellets, in any one, or combination of three applications, will liberate crops to grow beyond typical size, volume, and taste, as well as yield an increase in their nutritional value.
The 100% Natural Growth Factors function according to Paramagnetic and Quantic Principles.
Microelements emit low level of photons, which interact with living organisms in the soil, air and plants.
This unique synergetic interaction allows the emmission of bioluminescence, which dramatically enhanced plant metabolism.
Soil is enriched with calcium and magensium both absorbed by fruit trees, vegetable plants, vines, or grain seeds. The QAGF helps plants to absorb more calcium and magnesium from soil. Each granule is a micro-quantum amplifier.
During the 2017 apple season in Michigan, Michigan State University conducted research on the effective-ness of the Quantum Amplified Growth Factors. The research discovered the following:
Average fruit weight
QAGF's cause more ultra-violet absorption regardless of seasonal changes. This results in an increase of sugars by 30%. Fruits regain their original flavor and taste; as they had several decades ago.
Blueberry plants yielded not only sweeter tasting berries, but a non-stop continuous crop production year round ... NOT JUST IN SUMMER.
A study conducted at Laboratories Institute of Chemistry in Cuji, Romania confirmed that fruit plants treated with QAGF's increased:
|Carenele (Plant hulls)||1,200%|
|Terpines (Pleasant odor emissions||1,400%|
|Ocimone (Anti-fungal properties)||800%|
Effect on flowerrs
Longer life cycle. Typically 2 weeks, some extended to 3 months! Whithered plants turn green in 2-3 days. Whithered plants turn green in 2-3 days. Colors are livelier (brighter), and odor is more pleasantly intense.
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